MASTERCHEF Indonesia (MCI) Season 8 Episode 17 leaves six participants, namely Adi, Bryan, Wynne, Nadya, Jenny, and Jesselyn. The three judges, Chef Juna, Chef Arnold and Chef Renatta Moeloek immediately gave the challenge of processing food from flour, milk and nuts.
The participants are asked to come forward, take a lottery from the material that has been provided by the jury. The first to come forward was Nadya as the winner of the previous challenge and received a menu of processed oats.
Next in sequence there is Jesselyn with Pistachio, Lord Adi processes Rice, Jenny Tea gets Hazelnuts, Wynne with Almonds and lastly there is Bryan who has to process food with Coconut ingredients.
After finishing cooking for 60 minutes, for the first time the judges called all participants to present their dishes to the front!
Judging for the Sixth Participant
As if realizing that the competition was getting closer to the top, the participants seemed to immediately step on the gas to give their best performance.
Also Read: MasterChef Indonesia: Challenged by Chef Juna, Lord Adi Confuses What to Cook
The first to be called was Jesselyn, who produced the Pistachio Green Curry. Overall, it gets good comments but the drawback is related to the curry preparation which is considered a bit ambiguous.
Next is Mr. Adi who processes the rice ingredients into Nasi Putu with the Lamb Masala Curry menu. When tasting the food, the three judges simultaneously praised the taste of the food from the participant nicknamed ‘Lord’, but as usual, the bad plating was the thing that the judges highlighted the most.
After Mr. Adi, it was Wynne’s turn who was asked to come forward to serve his dish, which he made on the Almond Bread menu. Surprisingly, the jury praised Wynne’s almond bread, but unfortunately some of the other spices were judged to be lacking and even messed up the deliciousness of the bread.